PINK NOON CHAI

  • Do you know that tea is the most favourite beverage in winters? Yes, it’s true! As everyone loves to sip ‘hot tea’ in the chilly mornings! So, this season, why you should stick to the regular green tea or black tea? Instead, let’s try ‘pink tea or noon tea’

  • Do you know how this traditional beverage is useful for your health? Pink tea or noon tea is beneficial for your body as it keeps you fit. Apples and cinnamon are required to make a pink tea, and we all know how healthy apple is for our health.

  • Apples contain all the necessary nutrients that help us to lose weight and also eliminates stomach related disorders. Do you like to eat apples? If no, then you can add it in pastries, cakes and salads. Here’s how you can easily prepare pink tea or noon tea. Check out its recipe below.

  • Consuming pink tea strengthens your body’s immune system. We all know the fact that people whose immune system is not healthy often fall ill quickly. Hence, pink tea helps you stay away from the diseases. People whose immune system is fragile should consume pink tea daily. 

  • Pink tea strengthens bones: Pink tea contains magnesium, vitamin C, potassium, and sodium. Hence, it helps in building stronger bones. You can balance the pH levels of pink tea by adding lemon juice in it. 

  •  Do you know that pink tea helps you with weight loss and also helps fights hunger pangs? So, even if your bones are weak, pink tea can prove to be beneficial for you.s.

  • Kahwa tea is one such beverage which is an amazing combination of delicious taste, aroma and a bundle of health benefits. It has been known to be a part of Kashmir’s cuisine since ages.
  • Due to the presence of saffron, it serves as a warming drink and helps to withstand the cold winters. Kahwa is an exotic mix of Kashmiri green tea leaves, whole spices, nuts and saffron, which was traditionally prepared in a brass kettle known as samovar. The samovar has a central cavity where hot coal is placed while the surrounding space is reserved for boiling the water and other ingredients for the tea.
  • There are different types of kahwa tea depending on the combinations of ingredients used, and each one has its own distinct flavour and aroma.
  • An ideal Kashmiri Kahwa contains saffron, cinnamon, cardamom and cloves along with one or two dried fruits such as cherries, apples, raisins, pine nuts, pistachios, walnuts, almonds, cashew nuts, dried apricots or dates.